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Tangeretin

Chemical Structure : Tangeretin

CAS No.: 481-53-8

Tangeretin (Tangeritin)

Catalog No.: PC-26627Not For Human Use, Lab Use Only.

Tangeretin (Tangeritin) is a flavonoid from citrus fruit peels and Notch-1 inhibitor, also is a bitter taste receptor T2R14 agonist, shows anti-inflammatory responses and neuroprotective effects.

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Purity & Documentation Purity: >98% (HPLC) Select Batch:

Biological Activity

Tangeretin (Tangeritin) is a flavonoid from citrus fruit peels and Notch-1 inhibitor, also is a bitter taste receptor T2R14 agonist, shows anti-inflammatory responses and neuroprotective effects.

Physicochemical Properties

M.Wt 372.37
Formula C20H20O7
Appearance Solid
CAS No.
Storage
Solide Powder
-20°C 12 Months; 4°C 6 Months
In Solvent
-80°C 6 Months; -20°C 6 Months
Shipping
Solubility

10 mM in DMSO

Chemical Name/SMILES

5,6,7,8-Tetramethoxy-2-(4-methoxyphenyl)-4H-chromen-4-one

References

1. Zhang X, et al. Oncol Rep. 2015 Jul;34(1):302-10.

2. Xu JJ, et al. J Agric Food Chem. 2015 Nov 4;63(43):9520-7.

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