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Capsaicin

Chemical Structure : Capsaicin

CAS No.: 404-86-4

Capsaicin ((E)-Capsaicin;8-Methyl-N-vanillyl-trans-6-nonenamide)

Catalog No.: PC-42591Not For Human Use, Lab Use Only.

Capsaicin is an active component of chili pepper, potent agonist of TRPV1 channel with EC50 of 0.29 uM.

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Purity & Documentation Purity: >98% (HPLC) Select Batch:

Biological Activity

Capsaicin is an active component of chili pepper, potent agonist of TRPV1 channel with EC50 of 0.29 uM.

Physicochemical Properties

M.Wt 305.4119
Formula C18H27NO3
Appearance Solid
CAS No.
Storage
Solide Powder
-20 °C 12 Months; 4°C 6 Months
In Solvent
-80 °C 6 Months; -20°C 6 Months
Shipping
Solubility

DMSO: ≥ 44 mg/mL

Chemical Name/SMILES

6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-

References

1. McNamara FN, et al. Br J Pharmacol. 2005 Mar;144(6):781-90.

2. Davis JB, et al. Nature. 2000 May 11;405(6783):183-7.

3. Caterina MJ, et al. Nature. 1997 Oct 23;389(6653):816-24.

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